Science of food treats : the science behind jelly, cookies, whipped crem and much more!
Parsons, Sharon
Series: Nelson literacy directions
Notes
Cover title.Text type: information report; reading age: 10.4-10.7.
Nelson literacy directions.
Sciences non-fiction.
Nelson literacy directions.
NLD level 11.
NLD.
Level 11.
Custom 2
Level 27/28| Location | edition | Bar Code | due date |
|---|---|---|---|
| resource room | 171055 | ||
| resource room | 171056 | ||
| resource room | 171057 | ||
| resource room | 171054 | ||
| resource room | 171050 | ||
| resource room | 171051 | ||
| resource room | 171052 | ||
| resource room | 171053 | ||
| resource room | 171059 | ||
| resource room | 171058 |
| Dewey: | 641.5015 |
| call #: | PAR |
| ISBN: | 9780170217477 |
| pub: | 2011 |
| Type: |  |
| Subjects |
|---|
| Cooking. - Food. - Science |