Food we eat : then and now
Croft, Debbie
Series: PM
Notes
Text types: Information report (Informative), Procedure (Informative)Contents includes: Eating habits over the years -- Family food in the early 1900s -- Food from the 1950s onwards -- Food today -- Many foods to choose -- How to make couscous salad.
PM guided reading.
Level 26.
PM library
Emerald level.
Custom 2
Level 26| Location | edition | Bar Code | due date |
|---|---|---|---|
| resource room | 171124 | ||
| resource room | 171120 | ||
| resource room | 171121 | ||
| resource room | 171122 | ||
| resource room | 171123 | ||
| resource room | 171129 | ||
| resource room | 171125 | ||
| resource room | 171126 | ||
| resource room | 171127 | ||
| resource room | 171128 |
| Dewey: | 641.09 |
| call #: | CRO |
| ISBN: | 9780170369053 |
| pub: | 2015 |
| Type: |  |